Sunday, October 31, 2010

Caramel Apples

5 apples
5 sticks
1 package of caramels
1tbs. water
1tbs. Almond extract
insert your wooden sticks in the stem of the apples.
Boil pan of water and roll apples in boiling water to remove the wax.
Dry apples
Melt the caramel on low heat and add the water and the extract
Roll the apples in the caramel and place on wax paper (i sprayed mine with non-stick) for about four minutes then roll into your favorite candy.
We used Snickers, Almonds, and a Heath.

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